Category: Recipes

How To: Make Mexican Nachos

How To: Make Mexican Nachos

How to make the best ever, quick and easy Mexican Nachos! Ingredients: 1 pound of hamburger 1 bag Nacho Chips (300 grams) ½ tomato diced 2 shallots green onions 4 tbsp salsa 4 tbsp cheese salsa (optional) 1 ½ cups taco/nacho shredded cheese Directions: Brown hamburger in a skillet and cook until done, drain and [...]

December 27, 2010 | 2 Comments More
How To: Make Pita Bread Pizza

How To: Make Pita Bread Pizza

This is an easy and quick way to make your own pizza. Using pita bread as the pizza crust is the secret to this quick recipe and putting your own ingredients on top makes this delicious too! Ingredients: Sliced pepperoni Sliced Mushrooms Sliced Green peppers Grated cheddar/monterey/mozzarella cheese blend Pizza sauce Pita Bread – 8”-10” [...]

December 9, 2010 | 3 Comments More
How To: Make Cheesy Nacho Dip

How To: Make Cheesy Nacho Dip

This is Totally How To make the Best Ever, fast and easy Nacho Dip! Serves: 8 Prep Time: 10 Minutes Chill Time: 1 hour Ingredients: 1/2 cup light sour cream 1/2 cup light mayonnaise 1 250g package of light cream cheese (softened) 2 shallots finely chopped green onions 1/2 cup chunky salsa (about 1/2 a [...]

November 23, 2010 | 6 Comments More
"100 Calorie Snacks" Cookbook – Recipes and References for Everyday Snack Attacks

"100 Calorie Snacks" Cookbook – Recipes and References for Everyday Snack Attacks

No description for this product could be found, but have a look over at Amazon for reviews and other information.

August 8, 2010 | 0 Comments More
Lodge Chef John Folse's Cast iron Cooking Cookbook

Lodge Chef John Folse's Cast iron Cooking Cookbook

Cast iron novices and experts alike will rejoice under the guidance of renowned Cajun / Creole Chef John Folse, past chairman of the American Culinary Federation. Prestigious chef’s from across the country have come together to share historical information and recipes from the recognized seven U.S. cooking regions. This book features historical information about the [...]

August 1, 2010 | 6 Comments More
NewlineNY Stainless Steel Cookbook Stand with Glass Protector

NewlineNY Stainless Steel Cookbook Stand with Glass Protector

This Newline NY stainless steel cookbook stand (Book Stand) helps you read recipes while you cook. Keep cookbooks open to the right page and safe from splatters. The high quality, clear & easy to clean glass page protector keeps book or pages visible while preventing spills and splatters from damaging your valuable recipe that you’re [...]

July 25, 2010 | 14 Comments More
CR Gibson Kitsch 'n Mixer Recipe Memory Book

CR Gibson Kitsch 'n Mixer Recipe Memory Book

Kitsch ‘N Mixer Recipe Memory Book makes a perfect keepsake or gift! Preserve photos and heirloom recipe cards along with family specialties, preparation tips and recollections of special meals shared. Padded cover with diet-cut window decoration. Includes 60 recipe journal pages, 8 pocket dividers, 8 magnetic photo pages and 8 splash guard sheets. Three-ring binder [...]

July 18, 2010 | 7 Comments More
The Brass Player's Cookbook: Creative Recipes for a Successful Performance (Meredith Music Resource) [Paperback]

The Brass Player's Cookbook: Creative Recipes for a Successful Performance (Meredith Music Resource) [Paperback]

A stimulating collection of unique concepts on becoming a successful performer by 57 of today’s most outstanding brass professionals. Contains to-the-point, thought-provoking ideas proven successful by master teacher-performers. Problem-solving tips, philosophical concepts and technique-building skills, all in one easy-to-read collection. An ideal source of exciting strategies for all levels of development. (more…)

July 11, 2010 | 1 Comment More
How To Make Mexican Nachos

How To Make Mexican Nachos

Totally how to make the best ever, quick and easy Mexican Nachos! Ingredients: 1 pound of hamburger 1 bag Nacho Chips (300 grams) ½ tomato diced 2 shallots green onions 4 tbsp salsa 4 tbsp cheese salsa (optional) 1 ½ cups taco/nacho shredded cheese Directions: Brown hamburger in a skillet and cook until done, drain [...]

July 5, 2010 | 13 Comments More
Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook

Lodge A Skillet Full of Traditional Southern Lodge Cast Iron Recipes and Memories Cookbook

In the rich tradition of passing recipes from generation to generation, the Historic Preservation Society of South Pittsburg, Tennessee, has assembled a great collection of over 230 Lodge Cast Iron Recipes. From crispy-crusted cornbread, to perfectly pan-fried chicken, slow simmering stews, or skillet pineapple upside down cake, the collection is an accumulation of ageless and [...]

July 4, 2010 | 6 Comments More